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Restaurant Clonies Recipes
 

Restaurant Clonies Recipes

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Have you ever wished you could duplicate the Olive Garden's infamous salad dressing or Boston Market's Macaroni and Cheese? What about Butterfingers or Hostess Cupcakes?

This is the subscription for you! You will receive 15 recipes once monthly in your Inbox with a shopping list! Impress your family and friends!

Sample Recipe: (pictured above)

Olive Garden's Hot Spinach and Artichoke Dip

1 Cup chopped artichoke hearts (canned or frozen & thawed)
1/2 cup frozen chopped spinach, thawed
8 oz. cream cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/8 teaspoon garlic powder
dash black pepper

On the side:

Crackers
Chips or Sliced toasted Pitas

Directions:

1. Boil the spinach and artichoke hearts in a cup of water in a small saucepan over medium heat until tender, about 10 minutes. Drain in a colander when done.

2. Heat the cream cheese in a small bowl in the microwave set on high for 1 minute. Or, use a saucepan to heat the cheese over medium heat just until hot.

3. Add the spinach and artichoke hearts to the cream cheese and stir well.

4. Add the remaining ingredients to the cream cheese and combine.

Serve hot with crackers, chips, or toasted pitas for dipping.


Additional Tip
It's easy to make a lighter version of this dip by using a reduced fat cream cheese in the same measurement.
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Last Updated: 26 Aug 2007 12:40:57 PDT home  |  about  |  terms  |  contact
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